With this delicious chilly paneer gravy recipe, you can treat your taste buds to the ideal balance of sweetness and spice. This well-known Indo-Chinese meal creates a tantalizing experience that will definitely satiate your demands by fusing the richness of paneer with a delicious and spicy sauce. To make restaurant-quality chili paneer gravy in the comfort of your own kitchen, simply follow this simple recipe.

chilly paneer gravy recipe


Regarding Marination:

  • 250 grams of cubed paneer
  • One tablespoon of all-purpose flour and two tablespoons of corn flour
  • One tsp of pasted ginger garlic
  • Add salt to taste.
  • half a teaspoon of pepper, black
  • For batter consistency, add water.

Regarding Gravy:

  • two tsp oil
  • One onion, chopped finely.
  • 1 finely sliced capsicum
  • two slit green chilies
  • 1 tablespoon paste made with ginger and garlic.
  • Two tsp soy sauce
  • One-third cup tomato ketchup
  • One-third tsp red chili sauce
  • One tablespoon of vinegar
  • One tablespoon of water and corn flour combined (for thickening)
  • Add salt to taste.
  • To garnish, add spring onions.


Marinate the Paneer:

  • In a bowl, mix the paneer cubes with corn flour, all-purpose flour, ginger-garlic paste, salt, and black pepper.
  • Gradually stir in water to make a smooth batter.
  • Make sure all of the paneer cubes are properly coated by dipping them into the batter, then let them for 15 to 20 minutes.

Fry the Paneer:

  • Heat up some oil in a skillet and quickly fried the marinated paneer till it turns golden brown. Put aside.

Make the Gravy:

  • If necessary, add a little extra oil to the same pan.
  • Add the green chilies and ginger-garlic paste after sautéing chopped onions till they become transparent.
  • Add sliced capsicum and cook until slightly tender.

Include Sauces:

  • Add the vinegar, red chili sauce, tomato ketchup, and soy sauce. Mix well to blend.

Make the Gravy:

  • To get the gravy to the right consistency, add water.
  • Add salt for seasoning and boil the mixture.

Reduce the Gravity:

  • Make a smooth paste by combining corn flour and water in a small basin.
  • Stirring constantly, gradually whisk in the corn flour mixture to the boiling gravy until it thickens.

Blend with Paneer:

  • Making sure the paneer cubes are completely coated, carefully add them to the thickened gravy.

Serve and garnish:

  • Add finely chopped spring onions as a garnish.
  • Serve hot with your preferred noodles or steaming rice.

Cooking Advice:

Maintain Heat:

 Ensure that the skillet is hot before adding the paneer cubes for frying. This keeps the paneer soft on the inside while producing a crispy outside.

Consistency Check:

 Make sure the gravy is consistently thick. To keep it the right thickness, add a little water if it gets too thick.

Sauce Balance:

 To get the ideal ratio of sweet, tangy, and savory tastes, adjust the amount of soy sauce, ketchup, and vinegar.

Prepare Ahead of Time:

The marinated paneer may be made ahead of time and chilled. To make serving easy and quick, just sauté the paneer and make the gravy just before serving.


Elevate your home-cooking game with this delectable chilly paneer gravy recipe. This recipe is ideal for parties or a nice meal with loved ones, and it’s sure to be a success. Savor each bite for a burst of flavor and the soft texture of paneer!



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