chilly paneer gravy recipe

With this delicious chilly paneer gravy recipe, you can treat your taste buds to the ideal balance of sweetness and spice. This well-known Indo-Chinese meal creates a tantalizing experience that will definitely satiate your demands by fusing the richness of paneer with a delicious and spicy sauce. To make restaurant-quality chili paneer gravy in the comfort of your own kitchen, simply follow this simple recipe.

Components:

Regarding Marination:

• 250 grams of cubed paneer
• One tablespoon of all-purpose flour and two tablespoons of corn flour
• One tsp of pasted ginger garlic
• Add salt to taste.
• half a teaspoon of pepper, black
• For batter consistency, add water.

Regarding Gravy:

• two tsp oil
• One onion, chopped finely.
• 1 finely sliced capsicum
• two slit green chilies
• 1 tablespoon paste made with ginger and garlic.
• Two tsp soy sauce
• One-third cup tomato ketchup
• One-third tsp red chili sauce
• One tablespoon of vinegar
• One tablespoon of water and corn flour combined (for thickening)
• Add salt to taste.
• To garnish, add spring onions.

Guidelines:

Marinate the Paneer:

• In a bowl, mix the paneer cubes with corn flour, all-purpose flour, ginger-garlic paste, salt, and black pepper.
• Gradually stir in water to make a smooth batter.
• Make sure all of the paneer cubes are properly coated by dipping them into the batter, then let them for 15 to 20 minutes.

Fry the Paneer:

• Heat up some oil in a skillet and quickly fried the marinated paneer till it turns golden brown. Put aside.

Make the Gravy:

• If necessary, add a little extra oil to the same pan.
• Add the green chilies and ginger-garlic paste after sautéing chopped onions till they become transparent.
• Add sliced capsicum and cook until slightly tender.

Include Sauces:

• Add the vinegar, red chili sauce, tomato ketchup, and soy sauce. Mix well to blend.

Make the Gravy:

• To get the gravy to the right consistency, add water.
• Add salt for seasoning and boil the mixture.

Reduce the Gravity:

• Make a smooth paste by combining corn flour and water in a small basin.
• Stirring constantly, gradually whisk in the corn flour mixture to the boiling gravy until it thickens.

Blend with Paneer:

• Making sure the paneer cubes are completely coated, carefully add them to the thickened gravy.

Serve and garnish:

• Add finely chopped spring onions as a garnish.
• Serve hot with your preferred noodles or steaming rice.

Cooking Advice:

Maintain Heat:

 Ensure that the skillet is hot before adding the paneer cubes for frying. This keeps the paneer soft on the inside while producing a crispy outside.

Consistency Check:

 Make sure the gravy is consistently thick. To keep it the right thickness, add a little water if it gets too thick.

Sauce Balance:

 To get the ideal ratio of sweet, tangy, and savory tastes, adjust the amount of soy sauce, ketchup, and vinegar.

Prepare Ahead of Time:

The marinated paneer may be made ahead of time and chilled. To make serving easy and quick, just sauté the paneer and make the gravy just before serving.

Conclusion:

Elevate your home-cooking game with this delectable chilly paneer gravy recipe. This recipe is ideal for parties or a nice meal with loved ones, and it’s sure to be a success. Savor each bite for a burst of flavor and the soft texture of paneer!