Discover the key to an exquisite meal by attempting this easy and delicious homemade tomato gravy recipe. This simple recipe will assist both experienced cooks and newbies in the kitchen in producing a flavorful and thick tomato gravy that goes well with many different foods. Prepare to enhance your dishes with this traditional sauce’s tempting tastes.

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how to make tomato gravy


  • Two tsp olive oil
  • One onion, chopped finely
  • two minced garlic cloves
  • One can, or twenty-eight ounces smashed tomatoes
  • One tsp sugar and one tsp of dried oregano
  • One tsp of dried basil
  • For a little heat, add 1/2 teaspoon of red pepper flakes (optional).
  • To taste, add salt and pepper.

Cook the Fragrances:

  • Heat the olive oil in a big skillet or saucepan over medium heat.
  • Add the finely chopped onion and cook for 3–4 minutes, or until it turns translucent.
  • Add the minced garlic and simmer, stirring, for one to two more minutes, or until fragrant.


Include Dried Tomatoes:

  • Add the can of crushed tomatoes and stir thoroughly to incorporate it with the sautéed garlic and onion.

The Perfect Season:

  • Add the sugar, red pepper flakes, dried oregano, and dried basil, if using.
  • To taste, add salt and pepper for seasoning. Give the mixture a good stir.

Simmer to Bring Out the Flavor:

  • In order to enable the flavors to mingle and increase, reduce the heat to low and simmer the tomato gravy for 15 to 20 minutes. Stir from time to time.

Modify Coherence:

  • To get the right consistency, you can add a dash of water if the gravy seems too thick.

Taste and Modify Seasoning:

  • If required, taste the tomato gravy and adjust the seasoning. To taste, add more herbs, salt, or pepper.

Present and Savor:

  • Take the tomato gravy off the heat as soon as it has a deep, delicious character.
  • You may serve the gravy over meatballs, spaghetti, or any other meal. For an added burst of freshness, garnish with fresh herbs.

Introduce Aromatics:

Start cooking by warming up a large amount of olive oil in a pan. Finely chop the onion and sauté it until it becomes translucent. This will give your tomato gravy a fragrant base. Add the minced garlic, then inhale the fragrant air.

Tomato euphoria

Add a can of crushed tomatoes to the skillet and let their rich tastes and velvety texture combine with the sautéed aromatics. Gently stir to combine ingredients harmoniously.

Act of Balance:

A teaspoon of sugar should be added to the mixture to balance the tomatoes’ inherent acidity. Add some dried oregano and basil to up the flavor profile and give the gravy a lovely herbal taste.

Presentation Perfect: 

Take your tomato gravy off the stove as soon as it’s at its best. Serve this culinary marvel over meatballs, spaghetti, or any other meal that needs a little kick of flavor. Use fresh herbs as a creative garnish.


This detailed recipe book embodies the secret to making tomato gravy that is above and beyond average. As you become an expert at making this adaptable sauce, embrace the joy of cooking and make every meal an unforgettable occasion. Spread the word about how much you love making things at home, and let your tomato gravy’s taste to become a go-to ingredient in your cooking.



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