Indulge your taste buds in a culinary journey with the tantalizing Manchurian Veg Gravy, a delightful fusion of Indo-Chinese flavors that promises to elevate your dining experience. This dish seamlessly blends the crunchiness of vegetable fritters with a savory and tangy gravy, creating a symphony of tastes and textures that will leave you craving for more.

Manchurian veg gravy

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Gather the following ingredients for this culinary adventure:

Regarding the Vegetable Manchurian Balls:

  • Finely chopped mixed veggies (carrots, cabbage, and bell peppers)
  • All-purpose flour
  • Cornmeal
  • Paste made with ginger and garlic.
  • Soy sauce
  • To taste, add salt and pepper.
  • Deep-frying oil
  • Regarding Manchurian Gravy.
  • Finely sliced onion
  • Sliced thinly, the capsicum
  • Spring onions, finely chopped
  • Paste made with ginger and garlic
  • Soy sauce
  • Ketchup made from tomatoes
  • chile sauce
  • Slurry of cornmeal (cornmeal combined with water)
  • To taste, add salt and pepper.

Manchurian Veg Gravy gives a symphony of flavors in every bite. Start by making vegetable Manchurian balls using a mixture of flour, spices, and finely chopped veggies. They should be deep-fried to a lovely golden brown. Make the fragrant Manchurian gravy in a wok by frying the onions, garlic, and capsicum, and then add the soy sauce, tomato ketchup, and chili sauce. Use a cornflour slurry to thin the mixture until it has a mouthwatering consistency. Make sure all of the golden veggie balls are well covered as you gently submerge them in this flavorful sea. For a gourmet crescendo, serve this fusion feast over noodles or rice and garnish with fresh spring onions.


1.      Cook the Manchurian balls with vegetables:

  • Finely chopped veggies, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, salt, and pepper should all be combined in a mixing bowl.
  • From the mixture, shape tiny round balls and deep fried till golden brown. Put aside.

2.      Put together the Manchurian gravy.

  • Heat the oil in a wok or skillet and fry finely chopped onions until they become transparent.
  • After adding the ginger-garlic paste, sauté the mixture until the raw smell is gone.
  • Add the thinly sliced capsicum and heat until just starting to soften.
  • Stir thoroughly to blend the flavors after adding the soy sauce, tomato ketchup, and chili sauce to the pan.
  • Adjust the amount of salt and pepper to suit your taste.

3.      Reduce the Gravity:

  • To prevent lumps, continually whisk the cornflour slurry as you pour it into the pan.
  • Simmer the ingredients until the gravy reaches the desired thickness.

4.      Put the Plate Together:

  • Gently drop the Manchurian balls made of vegetables into the sauce that has been prepared.
  • Make careful to cover every ball well with the flavorful sauce.
  • For a pop of freshness, add some chopped spring onions as a garnish to the meal.

5.      Present and Savor:

You may now offer your Manchurian Veg Gravy! Pair it with steamed rice or noodles for a full dinner.


 Savor the delicious mix of tastes as you delve into a platter of Manchurian Veg Gravy. This meal, which consists of perfectly crispy vegetable balls submerged in a rich, savory sauce, is proof of the magic that occurs when culinary cultures converge. Enjoy dinner to the fullest with this delicious fusion of Indo-Chinese cuisine!



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