This delicious veg chilli garlic fried rice dish will elevate your cooking experience as it perfectly combines the bold tastes of garlic, chili, and veggies. This is a great way to have a full and nutritious supper that is simple and enjoyable at the same time. It guarantees to tickle your taste senses.

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veg chilli garlic fried rice


  • Two cups of cooked basmati or jasmine rice, best served cold
  • One cup of finely chopped mixed veggies, including bell peppers, corn, peas, and carrots
  • four minced garlic cloves
  • Two green onions, cut thinly
  • Two tsp soy sauce
  • One tablespoon of chili sauce (modify based on desired level of spiciness)
  • One tsp of sesame oil
  • two tsp of vegetable oil
  • To taste, add salt and pepper.
  • For garnish, fresh cilantro is optional.


1.    Getting ready:

  • Make sure the rice is done and then set aside. For fried rice dishes, cold rice works best since it doesn’t clump.
  • Finely cut the green onions, garlic, and mixed veggies.

2.    Aromatics Sautéing:

  • In a wok or large skillet, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and cook, taking careful not to burn, until fragrant.

3.    Including Veggies:

  • Add the mixed veggies and green onions, tossing and turning often, until the veggies are crisp-tender, approximately 3 to 5 minutes.

4.    Including Rice:

  • Break up any clumps in the cold rice before adding it to the pan. To guarantee that the rice and veggies are distributed evenly, stir often.

5.    Fusion of Sauces:

  • Drizzle the rice and veggies with sesame oil, chili sauce, and soy sauce. In order to coat the ingredients uniformly, stir well.

6.    Add some spice;

  • To taste, add salt and pepper to the fried rice. Adapt the amount of chili sauce to your desired level of spiciness.

7.    Last Words:

  • Allow the flavors to combine by cooking for a further two to three minutes. A somewhat crunchy texture is what you want for the rice.

8.    Add a garnish and serve:

  • Add some fresh cilantro to your Veg Chili Garlic Fried Rice to give it a colorful and flavorful garnish.

9.    Optional Extras:

  • For a protein-rich twist, feel free to add tofu, scrambled eggs, or your preferred protein to your fried rice.

10.  Warm Up Serving:

  • Serve hot vegetable chili garlic fried rice and savor the harmonious blend of flavors it offers your taste buds.

Savor the strong mix of flavors in veg chilli garlic fried rice. Combine green onions, garlic, and finely chopped vegetables with cooled rice to create a vibrant mélange. In a wok, cook them to perfection using a fragrant mixture of sesame oil, chili sauce, and soy sauce. Season, toss, and allow to mingle for a few minutes until the rice takes on a lovely crunch. For the last touch, sprinkle some fresh cilantro on top. This simple, flavorful recipe offers a symphony of sensations that will leave your taste senses seeking more.


A celebration of bright tastes and textures, this veggie chili garlic fried rice is the perfect option for a midweek supper or a weekend treat. This meal will quickly become a favorite in your kitchen because to its ideal ratio of heat, savory flavor, and fresh vegetable bite. 



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