Preferred by Indian food aficionados, Shahi Paneer Recipe is a traditional North Indian dish that oozes flavor and richness. This recipe is a wonderful combination of tender paneer cubes, or Indian cottage cheese, cooked in a smooth, fragrant gravy made with tomatoes. The word “Shahi” means “royal,” and the dish’s opulent flavor and velvety texture definitely live up to its regal reputation.

Components:

 For the marinade of paneer:

• 250 grams of cubed paneer

• One cup of thick yogurt

• Tsp of paste made from ginger and garlic

• 1 teaspoon of powdered red chili

• Season with salt to taste

Regarding the Gravy:

• Two tablespoons of clarified butter, or ghee
• One cup of finely chopped onions
• One cup of pureed tomatoes
• Soak half a cup of cashew nuts in water
• 1/4 cup of water-soaked melon seeds
• One tablespoon of water-soaked poppy seeds
• One tsp cumin seeds
• One tsp garam masala
• Half a teaspoon of powdered turmeric
• One tsp powdered coriander
• One tsp red chili powder
• Add salt to taste.
• Half a cup of heavy cream
• One tablespoon of sugar or honey
• To garnish, add fresh coriander leaves.

Guidelines:

 How to marinate paneer?

To make a smooth marinade, combine yogurt, red chili powder, ginger-garlic paste, and salt in a basin. Make sure the Shahi Paneer Recipe cubes are well covered by adding them to the marinade. Give it at least half an hour to marinate.

Getting the Gravy Ready:

• To make a smooth paste, blend together soaked cashews, melon seeds, and poppy seeds in a blender. Put aside.

• In a pan over medium heat, add the cumin seeds. Add the finely

• chopped onions and sauté till golden brown, until they begin to splatter.

• Cook the tomato puree until the mixture separates from the oil.

• Add the red chili powder, coriander powder, turmeric powder, cashew-melon-seed paste, garam masala, and salt. Stir and cook until mixture thickens.

Preparing the Paneer:

• Gently stir in the marinated paneer cubes after adding them to the gravy.
• To bring out the richness and sweetness of the dish, add heavy cream and honey (or sugar).
• Reduce the heat and simmer until the paneer is tender and the flavors combine.

 Serving and Garnishing:

Add some fresh coriander leaves as a garnish for the Shahi Paneer Recipe. Serve hot with steaming rice, roti, or naan. The outcome is an exquisite Shahi Paneer with a hint of sweetness, a velvety texture, and a well-balanced spice blend. For special events or when you want to treat yourself to a really regal dining experience, this meal is ideal. Savor the royal tastes of Shahi Paneer as it whisks you away to the splendor of Northern Indian cooking.

How to Make the Best Shahi Paneer:

1. Paneer quality: For the best texture, use soft, fresh paneer. You have two options: create it at home or purchase it from a reliable supplier.

• Time Needed for Marination: Give the paneer at least 30 minutes to marinate, but preferably more. This facilitates the marinade’s tastes being absorbed by the paneer.

• Nuts & Seeds Paste: To achieve a smooth and creamy gravy, soak cashews, melon seeds, and poppy seeds before blending.

• Creamy Texture: The meal has a thick, creamy texture because to the heavy cream infusion. You can change the amount to suit your own tastes.

• Reducing Acidity: Sugar or honey is used to reduce tomato acidity and improve flavor overall.

• Garnish: Fresh coriander leaves offer a crisp scent along with a splash of color. For an extra crunch, you can also add finely chopped nuts as a garnish.

• Variations: Taste and adjust the red chili powder to your desired amount of spiciness. For an even more decadent taste, you can even dab in some saffron.

• Shahi Paneer goes nicely with Indian breads like roti or naan. For a hearty supper, it can also be served with pulao or steamed rice.

You can experiment with different flavors and textures when making Shahi Paneer. Whether you’re an experienced cook or a kitchen newbie, these tricks will help you become an expert at creating the ideal Shahi Paneer, wowing your visitors or indulging in a delicious meal for yourself.