Of course! The well-known and delectable North Indian dish, paneer butter masala, is made with soft cubes of paneer, or Indian cottage cheese, simmered in a thick, creamy gravy made with tomatoes. It’s a vegetarian and non-vegetarian favorite in equal measure. This is a basic recipe for masala paneer:


1 cup yogurt and 250g cubed paneer for the paneer

  • 1/4 tsp. red chili powder • Sufficient salt

Regarding the Gravy:

  • One cup finely chopped onion; two tablespoons of butter; one tablespoon of ginger-garlic paste; one cup tomato puree; and one teaspoon red chili powder.
  • One teaspoon each of coriander, cumin, turmeric, and garam masala powders
  • One cup of fresh cream; • Salt to taste
  • One tablespoon of sugar or honey (optional)


How do I marinate paneer …?

  1. Combine yogurt, salt, and red chili powder in a bowl.
  2. Make sure the paneer cubes are thoroughly coated by adding them to the marinade.
  3. Give the paneer at least half an hour to marinate.

Preparing the Paneer:

  1. Add one tablespoon of butter to a heated pan.
  2. Fry the paneer cubes marinated in the marinade till golden brown.
  3. Take it out of the pan and place the paneer aside.

Preparing the Gravy:

  1. Add one more tablespoon of butter to the same pan.
  2. Include diced onions and cook until they take on a golden brown color.
  3. Cook the ginger-garlic paste for one to two minutes, or until the raw scent goes away.
  4. Include tomato puree, turmeric, red chili powder, garam masala, cumin, coriander, and salt. Simmer until the masala begins to separate from the oil.
  5. To balance the flavors, stir in the fresh cream and honey (or sugar). As necessary, adjust the salt and spices.
  6. After a few minutes, add the fried paneer cubes and allow them to boil in the gravy.


  1. Garnish with finely chopped fresh coriander leaves before
  2. Present it hot alongside rice, roti, or naan.

Savor the paneer butter masala you created at home! You are welcome to modify the amount of creaminess and spice to suit your tastes. This traditional Indian meal is a staple in homes and eateries all over the world because of its tasty and rich taste.

History and Popularity:

The Indian subcontinent is where Paneer Butter Masala, sometimes referred to as Butter Paneer or Shahi Paneer, first appeared. It’s a meal that’s gained enormous popularity worldwide, in addition to in India. When paired with the succulent texture of paneer, it’s no wonder that people seeking a tasty and filling vegetarian choice love it.

Key Ingredients:

The main component of the meal is paneer, or Indian cottage cheese. It takes on the taste of the hearty gravy made with tomatoes because of its gentle and absorbent texture.

  • Tomatoes: The gravy’s base is made with fresh tomatoes or tomato puree, which imparts a tart yet slightly sweet flavor.
  • Cream: Fresh cream balances the spices and adds a sumptuous touch to the curry, giving it a velvety texture.
  • Spices: The dish’s unique flavor profile comes from a combination of spices, such as red chili powder, turmeric, garam masala, cumin, and coriander.
  • Butter: Butter is an essential component that gives the gravy depth and richness. It’s frequently used to cook the paneer as well as to make the curry.

Cooking Hints: 

  • Marination: The flavor of paneer is enhanced when it is marinated in yogurt and spices. Additionally, it keeps the paneer moist and tender while it cooks.
  • Creamy Texture: You can combine the tomato-onion mixture before adding the cream if you want it to have a creamier texture. This is a voluntary step that can be modified to suit individual preferences.
  • Changing the Amount of Spice: Paneer Butter Masala is renowned for having a creamy, subtly spicy flavor. To suit your tolerance for spicy foods, adjust the amount of garam masala and red chili powder.
  • Matching: This meal goes nicely with rice or other Indian breads, like roti or naan. The subtle char of freshly baked naan pairs well with the gentle flavor of paneer-butter masala.

Some variations include:

  • Kadai Paneer, which is paneer cooked in a kadai (wok) with bell peppers and an alternative blend of spices.
  • Methi Paneer: This version adds fenugreek leaves, or methi, to the dish to give it a distinct flavor.
  • Shahi Paneer: This dish is richer and is typically cooked with cashew nut paste.

Final Thoughts: 

The depth and diversity of Indian cuisine is exemplified by the incredibly flexible and popular dish, paneer butter masala. This recipe is a terrific addition to your culinary arsenal, regardless of experience level, as it promises a symphony of tastes that will delight your palate.



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