Savor a delicious gastronomic journey with our mouthwatering Mushroom Mutter meal. This dish, which is full of colorful green peas and earthy mushroom richness, is a symphony of flavors and textures that will leave you wanting more. This recipe is sure to win hearts and satisfy palates, regardless of whether you’re an avid vegetarian or just trying to expand your menu to include more plant-based alternatives.

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 Mushroom Mutter


  • Two cups freshly cut, cleaned, and sliced mushrooms.
  • One cup of frozen or fresh green peas
  • One big onion, diced finely.
  • two pureed tomatoes
  • two minced garlic cloves
  • one-inch grated ginger
  • Half a cup of soaked cashews, mixed into a paste.
  • half a cup of yogurt
  • One tsp cumin seeds
  • One tsp powdered coriander
  • Half a teaspoon of powdered turmeric
  • One tsp garam masala
  • Half a teaspoon of red chili powder, or to taste Add salt to taste and garnish with fresh coriander leaves.
  • Two tsp of cooking oil
  • Water when required.

Aromatics in sauté:

Add cumin seeds to hot oil in a pan. Add the finely chopped onions and sauté till golden brown, until they begin to splatter. Cook the grated ginger and chopped garlic until the raw scent goes away.

The Magic of Tomato Puree:

Once the oil begins to separate, pour in the tomato puree and simmer. This guarantees your Mushroom Mutter will have a tasty, thick foundation.

 Add some spice:

Add the ground spices: red chili powder, garam masala, turmeric powder, and coriander powder. Give it a good stir to allow the spices to seep into the mixture.

 Pea and Mushroom Party:

Green peas and sliced mushrooms should be added to the pan. Gently stir them so that the tastes of the spices may seep into the veggies.

Smooth Cashew Mixture:

To get a creamy texture, incorporate the cashew paste into the yogurt. Combine this mixture with the peas and mushrooms in the pan.

 Reduce and Soak:

Simmer the Mushroom Mutter over low heat to let the flavors combine. If necessary, thin with water, then season with salt to taste.

Serve and garnish:

Add some fresh coriander leaves as a garnish once the peas and mushrooms are soft and the gravy has thickened. It’s time to serve your Mushroom Mutter!

Suggestions for Pairing:

For a full and hearty lunch, serve this delicious dish with naan, chapati, or steaming basmati rice.

Mushroom Mutter: Transforming Common Ingredients into Masterful Recipes

Explore the Universe of Mushroom Mutter:

A traditional vegetarian dish from India called mushroom Mutter exemplifies the genius of mixing simple ingredients to produce a meal that tastes better than it looks. Together, the bright burst of green peas and the hearty earthiness of mushrooms dance in a rich gravy flavored with a hint of spice. Let’s examine the procedures used to produce this gastronomic marvel.

Revealing the Dish’s Stars:


Mushrooms, renowned for their distinct umami taste, provide the meal richness and a meaty texture. Choose fresh mushrooms wherever possible, and experiment with different kinds such as button or cremini to provide a varied taste experience.

Green Peas:

The savory undertones of the mushrooms are complemented by the freshness and sweetness of the green peas. Frozen peas are ideal if fresh peas aren’t in season since they have a constant texture and flavor.

Cashew Creaminess:

 A combination of yogurt and soaked cashews gives the Mushroom Mutter its opulent creaminess. This blend creates a pleasant taste profile by balancing the spices and adding a velvety mouthfeel.

In summary, 

Mushroom Mutter serves as more than just a recipe; it’s an ode to flavor and a demonstration of the skill involved in turning common ingredients into exquisite dishes. This meal offers a symphony of flavors that will linger on your tongue, making Mushroom Mutter a treasured addition to your repertoire of vegetarian pleasures, regardless of your level of experience in the kitchen.



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