Momo is a well-liked and delectable Tibetan delicacy that is becoming more and more well-known worldwide. Usually stuffed with a blend of meat and veggies, these dumplings come with a tasty dipping sauce on the side. Here’s how to make Momo at home with this easy recipe:

read more: Indian food in Delhi.


Regarding the dough:

  • Two cups flour (all-purpose)
  • Water (as required)

Regarding the filling:

  • Half a pound of ground beef, lamb, or fowl
  • One cup of chopped cabbage, finely
  • 1/2 cup chopped onion, finely
  • 1/4 cup of cilantro, chopped finely
  • Tbsp. finely chopped ginger
  • Tbsp. finely chopped garlic
  • One teaspoon soy sauce
  • One teaspoon sesame oil
  • Add pepper and salt to taste.

Regarding the Dipping Sauce:

  • 1/4 cup of soy sauce
  • Fifty milligrams of rice vinegar
  • One teaspoon sesame oil
  • One teaspoon sugar
  • For added heat, add optional red chili flakes or hot sauce.


Producing the dough:

To make a smooth and elastic dough, gradually mix water and all-purpose flour in a large mixing basin.

  1. In order to make the dough malleable and soft, knead it for roughly ten minutes.
  1. Put a moist cloth over the dough and give it a minimum of 30 minutes to rest.

Preparing the filling:

  1. Combine the ground meat, soy sauce, sesame oil, chopped onion, chopped cabbage, minced garlic, minced ginger, chopped cilantro, and salt and pepper in a large mixing bowl.
  2. Thoroughly mix the ingredients until they are well blended.

Constructing the Momo:

  1. Using a tiny amount of the rested dough, form it into a ball. Roll the ball into a thin, round disc that has a diameter of roughly three inches.
  1. In the center of the dough disc, place a tablespoon of the meat filling.
  1. To form a half-moon, fold the disc’s sides over the filling.
  1. To firmly seal the Momo, pinch and pleat the edges.

Steaming the Mamo

  1. Place the constructed momo on a steaming tray that has been oiled or in a steamer basket.
  1. Steam the momo for fifteen to twenty minutes, or until the filling is cooked through and the dough is cooked.

Preparing the Dipping Sauce:

  1. Combine the sugar, sesame oil, rice vinegar, soy sauce, and red chili flakes (if using) in a small bowl.
  1. Thoroughly mix until the sugar is dissolved.

now you know about how to make Momo at home.

How to make Momo at home


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