Discover a world of gastronomic delight by trying our delicious, rice cakes Steamed. With its fluffy, airy texture, this classic dish is sure to take your taste senses to new heights. We’ll walk you through the easy steps to make these delicious sweets, which are likely to become a kitchen favorite, in this simple-to follow instruction.


  • two cups of rice flour
  • one cup of water
  • One cup coconut milk
  • Half a cup sugar, half a teaspoon salt
  • One tsp baking powder
  • Your preferred toppings, such as sesame seeds, shredded coconut, or a drizzle of honey


1.    Get the batter ready:

  • Mix rice flour, water, and coconut milk together in a mixing basin.
  • Mix the batter until it’s smooth and free of lumps.
  • Stir in baking powder, salt, and sugar. To fully integrate all of the ingredients, mix thoroughly.

2.    Batter Steam:

  • A steamer tray can be lined with parchment paper or greased.
  • Spread the batter evenly as you pour it onto the ready tray.
  • After putting the tray in the steamer, steam it for 20 to 25 minutes on medium heat, or until a toothpick inserted into it comes out clean.

3.    Chill and Cut:

  • Before slicing the steamed rice cake into the appropriate shapes, let it cool fully.
  • The texture of the cooled rice cakes should be soft and somewhat chewy.

4.    Improve with Garnish:

  • By adding your own toppings, you may enhance the flavor. Think about adding a drizzle of honey, toasted sesame seeds, or shredded coconut.


5.    Present and Savor:

  • Place the rice cakes on a tray for serving, then enjoy this tasty delicacy with loved ones.
  • These steaming rice cakes are the ideal afternoon snack either eaten by alone or combined with a cup of tea.

Alternatives to Investigate:


1.     Infusion of Pandan:

Pour a little pandan essence into the batter to give it a bright, aromatic green color. This gives the classic dish a distinctive touch in addition to adding a lovely scent.

2.     Fruit Combination:

Add some fruity tastes to the mixture by mixing in some grated citrus zest, mango puree, or mashed bananas. This version gives your steamed rice cakes a hint of sweetness and a tropical touch.

3.     Delectable Surprise:

Try adding savory toppings like sesame oil, sea salt, or finely chopped onions if you’re more of a savory person. Serve these tasty rice cakes with your preferred dipping sauce on the side.

4.     Play with Texture:

Incorporate a little number of chopped nuts, such as pistachios or almonds, into the batter to create a textural layer. The smoothness of the steamed rice cakes contrasts beautifully with the crunchiness of the almonds.


5.     Drizzle of Coconut Cream:

Drizzle these rice cakes with a rich coconut cream sauce to take them to the next level. For a decadent finishing touch, just whisk up coconut cream and powdered sugar and drizzle it over the cut rice cakes.

Success Advice:


1.     Regular Steaming:

Throughout the steaming procedure, make sure the water in your steamer is continuously boiling. This keeps your rice cakes cooked through and evenly.

  • Perfect Parchment Paper:

To prevent uneven cooking, cut parchment paper exactly to suit the steamer tray. To keep the paper from sticking, lightly oil it.

3.     Test for Doneness:

 Stick a toothpick into the center of the rice cakes to see if they’re done. They are done if it comes out clean or with a few moist crumbs rather than wet batter.


4.     Cooling Time: 

Before slicing, let the rice cakes cool fully. This improves the texture and facilitates handling.

In conclusion:

try this dependable recipe to embrace the ease of preparation and mouthwatering flavor of steamed rice cakes. With its delicate, airy texture and subtle sweetness, this dish is guaranteed to please even the most experienced chef. Enjoy the enjoyment of making a culinary masterpiece in your own kitchen and spread the word to your loved ones about these delicious rice cakes.



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