This recipe for the Best Easy Chana Masala is everything you need if you’re searching for a tasty, fuss-free, and quick supper option. This recipe, which is quick to prepare and full of protein-dense chickpeas and fragrant spices, is a celebration of Indian cuisine. Prepare yourself for a taste-bud-teasing gourmet adventure that will leave you wanting more.

Best easy chana masala


  • Two cans (15 oz. each) of rinsed and drained chickpeas
  • One big onion, diced finely
  • Three chopped garlic cloves and one inch of grated ginger
  • One can, or fourteen ounces chopped tomatoes
  • Tomato sauce, half a cup
  • one-fourth cup vegetable oil
  • One tsp cumin seeds
  • One tsp finely ground coriander
  • One tsp of turmeric
  • One tsp garam masala
  • One tsp of paprika
  • Half a teaspoon cayenne, or more, according to taste
  • Add salt to taste.
  • Finely chopped fresh cilantro (for garnish)
  • slices of lemon (for serving)


1.  Sauté the Aromatics:

Heat up some vegetable oil in a big pan over medium heat in order to sauté the aromatics. Sprinkle in the cumin seeds and watch them pop. Add the grated ginger, minced garlic, and finely chopped onions. Simmer the onions until they become golden brown, stirring from time to time.

2.  Spice it Up:

Add some spice to it by combining the onion combination with ground coriander, turmeric, garam masala, paprika, and cayenne pepper. Coat the onions with the fragrant spices by giving them a good stir. Let the spices warm through for one minute to bring out their nuances.

3.  Tango with tomatoes:

Tomato sauce and diced tomatoes should be added to the skillet. Simmer until the tomatoes break down and the mixture becomes thick, giving the chana masala a savory, rich basis.

4.  Chickpea Magic:

Add the rinsed and drained chickpeas to the tomato-spice mixture to create Chickpea Magic. Make sure that the delicious sauce coats the chickpeas well by stirring them. Simmer the meal for fifteen to twenty minutes so that the flavors may combine.

5.  Add some seasoning and garnish:

use a little salt to the chana masala to suit your taste. Add some freshly cut cilantro as a garnish to give the meal a zesty touch.

6.  Present and Savor:

Transfer the cooked chana masala into plates and accompany it with your preferred bread, naan, or steaming rice. Just before serving, squeeze a slice of lemon over the dish to bring forth more flavors.

7.  Season and Garnish:

Use salt to taste and complete the creation like you would a gourmet artist applying the last touches. A final flourish of freshly cut cilantro gives the meal a vibrant pop of freshness that lifts the whole thing.

8.  Serve and Relish:

 Arrange your dish and relish the occasion. With warm naan, fluffy rice, or your preferred bread, every bite promises to transport you through a rich tapestry of Indian tastes. Squeeze in plenty of lemon right before you indulge to make it even more enjoyable.

9.  Chickpea Magic:

The chickpeas, the star of our performance, take the lead. Allow them to become part of the celebration, soaking up the flavorful sauce as it cooks to perfection. At this point, every chickpea becomes a painting painted with the hues of Indian food, where simplicity meets perfection.


Our Best simple Chana Masala is a tasty treat that is a lighthouse in the world of quick and simple culinary accomplishments. Use this dish to liven up your table and allow the ease of preparation serve as the catalyst for a truly remarkable meal. Your taste senses will appreciate you for exploring the world of flavorful chickpeas and robust spices.



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